What Is Ceremonial Cacao?
Ceremonial cacao is consciously created, with each step of the process being intentional and made with love. We use the whole bean — nothing stripped, nothing sweetened. Just the cacao, as it has been used in ritual for thousands of years.
Ours is slow-fermented, sun-dried, and ground into pure paste. One cup is grounding, heart-opening, and quietly stimulating — a daily ritual or a deeper ceremony.
Our Beans
Our beans come from smallholder farms in Tanzania, where cocoa is grown the way it has been for generations — organic by default, no synthetic chemicals, no shortcuts. The genetics are classic Trinitario, prized for its complex flavour: red berries, ripe fruit, and a light chocolate-batter finish.
After harvest, the beans are fermented for six days in banana-leaf-lined wooden boxes, then sun-dried on raised tables. Every step is slow. Every step is by hand.
Featured products
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Ceremonial Cacao — 250 g
Regular price R 299.00 ZARRegular price -
Ceremonial Cacao — 1 KG
Regular price R 999.00 ZARRegular price -
Ceremonial Cacao — 5 KG
Regular price R 4,499.00 ZARRegular price
